ROASTED SWEET POTATOES

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Step 6: Serve

  1. Transfer the roasted sweet potatoes to a serving dish. Garnish with an extra sprinkle of cinnamon or a drizzle of melted butter if desired.
  2. Serve warm as a side dish or enjoy them as a standalone snack.

Tips for Success

  • Even Cutting: Cut the sweet potatoes into uniform pieces to ensure they cook evenly and develop that perfect caramelized texture.
  • Sweetness Control: Adjust the brown sugar to your preference. For a healthier twist, skip the sugar entirely—the natural sweetness of the potatoes will still shine.
  • Spice Variations: Add a pinch of cayenne pepper for a spicy kick, or swap nutmeg for allspice for a different flavor profile.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Why You’ll Love This Recipe

These Roasted Sweet Potatoes are a simple yet flavorful side dish that’s easy to prepare and packed with cozy, autumnal spices. The combination of brown sugar, cinnamon, and nutmeg creates a warm, sweet glaze that perfectly complements the natural sweetness of the potatoes, while the butter adds a rich, indulgent touch. Whether you’re hosting a holiday dinner or just craving a comforting side, this recipe is sure to impress. Dive into these caramelized, spiced delights and savor every bite!

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