Sausage and Potato Casserole: A Hearty & Comforting Dish

• 1 lb smoked sausage or Italian sausage, sliced
• 4 cups Russet or Yukon Gold potatoes, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups cheddar cheese, shredded
• 1 cup milk (or heavy cream for extra richness)
• 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning
• 2 tablespoons butter, melted

For Garnish (Optional):

• 2 tablespoons chopped parsley or green onions
• Extra cheese for topping

Preparation

Step 1: Preheat & Prepare

continued on next page

←previousnext→