- 1 lb smoked sausage or Italian sausage, sliced
- 4 cups Russet or Yukon Gold potatoes, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups cheddar cheese, shredded
- 1 cup milk (or heavy cream for extra richness)
- 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 2 tablespoons butter, melted
For Garnish (Optional):
- 2 tablespoons chopped parsley or green onions
- Extra cheese for topping