Sausage and Potato Casserole: A Hearty & Comforting Dish

  • 1 lb smoked sausage or Italian sausage, sliced
  • 4 cups Russet or Yukon Gold potatoes, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups cheddar cheese, shredded
  • 1 cup milk (or heavy cream for extra richness)
  • 1 can (10.5 oz) cream of mushroom or cream of cheddar soup
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme or Italian seasoning
  • 2 tablespoons butter, melted

For Garnish (Optional):

  • 2 tablespoons chopped parsley or green onions
  • Extra cheese for topping

Preparation

Step 1: Preheat & Prepare

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