🔹 Step 1: Sear the Sausages
- Heat a cast-iron skillet over medium heat and add vegetable oil.
- Sear sausages until browned on all sides, about 5 minutes. Remove and set aside.
🔹 Step 2: Sauté the Onions
- In the same skillet, add sliced onions.
- Cook for 5 minutes, stirring occasionally, until softened.
🔹 Step 3: Add Peppers & Garlic
- Stir in bell peppers and garlic.
- Cook for 3 minutes until fragrant and slightly tender.
🔹 Step 4: Build the Sauce
- Add chopped tomatoes and Italian seasoning.
- Bring to a simmer, reduce heat to low, and season with salt and pepper.
🔹 Step 5: Simmer with Sausages
- Return sausages to the skillet.
- Simmer for 20 minutes, until sausages are cooked through and sauce has thickened.
🍽️ To Serve
Plate two sausages per person, spoon over the peppers, onions, and a generous ladle of sauce. Serve with crusty bread, mashed potatoes, or over rice for a complete meal.
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