Sausage, Potatoes, and Cheese Bake – A Comforting & Easy Casserole

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  1. Preheat oven to 375°F (190°C).
  2. Toss diced potatoes with olive oil, paprika, salt, and pepper in a large bowl.

Step 2: Cook the Sausage & Onions

  1. In a skillet over medium heat, cook sausage slices or crumbles until browned.
  2. Add onions and garlic, sautéing until fragrant (about 2 minutes).
  3. Remove from heat and mix with the potatoes.

Step 3: Assemble & Bake

  1. Transfer the sausage and potato mixture to a greased 9×13-inch baking dish.
  2. Pour milk or heavy cream evenly over the mixture for extra creaminess.
  3. Sprinkle shredded cheese generously on top.
  4. Drizzle melted butter for extra flavor.
  5. Bake for 30-35 minutes, until the cheese is bubbly and golden brown.

Step 4: Serve & Enjoy

  1. Let cool for 5 minutes before serving.
  2. Garnish with chopped parsley or green onions (optional).

Serving & Storage Tips

✔ Serve hot with a side salad or crusty bread.
✔ Store leftovers in an airtight container for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.

Variants & Substitutions

  • Spicy Kick: Add red pepper flakes or jalapeños.
  • Eggy Breakfast Bake: Crack 4 eggs on top before baking for a breakfast casserole.
  • Loaded Version: Add bell peppers, mushrooms, or bacon for extra flavor.

FAQ

1. Can I make this ahead of time?

Yes! Assemble and refrigerate overnight, then bake when ready.

2. What type of sausage works best?

Use smoked, Italian, or breakfast sausage—whichever you prefer!

3. Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or high for 2-3 hours until potatoes are tender.

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