✔ Bring a pot of water to a boil and add broccoli florets.
✔ Blanch for 1-2 minutes, then drain and immediately rinse under cold water.
✅ This keeps the broccoli bright green and crisp-tender!
2️⃣ Sauté the Mushrooms
✔ Heat olive oil or butter in a large pan over medium heat.
✔ Add sliced mushrooms and cook for 3-4 minutes until they release their moisture.
✔ Stir in garlic, soy sauce, and red pepper flakes.
✅ Let the mushrooms brown for extra flavor—don’t stir too often!
3️⃣ Add the Broccoli & Finish Cooking
✔ Toss in the blanched broccoli and mix well.
✔ Cook for another 2-3 minutes until broccoli is coated in the sauce.
✔ Drizzle with sesame oil for extra flavor (optional).
✅ Taste and adjust seasoning as needed!
4️⃣ Serve & Enjoy!
✔ Sprinkle with sesame seeds or fresh herbs.
✔ Serve as a side dish with rice, quinoa, or grilled protein.
✅ Enjoy this easy, flavorful dish on its own or as part of a meal!
🔥 Variations & Customization
🔹 Garlic Butter Version – Use butter instead of oil & add extra garlic. 🧄🧈
🔹 Spicy Kick – Add sriracha or extra chili flakes. 🌶️
🔹 Asian-Inspired – Stir in hoisin sauce or oyster sauce. 🍜
🔹 Cheesy Delight – Top with grated Parmesan or feta cheese. 🧀
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in a pan over medium heat for 2-3 minutes.
✔ Avoid microwaving too long to keep the veggies crisp.
✅ Perfect for meal prep and quick weeknight dinners!
🏆 Final Thoughts: A Simple & Delicious Veggie Side!
This sautéed mushroom and broccoli dish is flavorful, healthy, and super easy to make! Whether as a side, light meal, or stir-fry base, it’s a must-try for veggie lovers.
💡 Will you try this? Let me know how it turns out! 🍄🥦
