✔ Place cubed potatoes in a large pot, cover with cold water, and add a pinch of salt.
✔ Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender.
✔ Drain potatoes and return to the pot.
✔ Add butter, heavy cream, garlic powder, salt, and pepper.
✔ Mash until smooth and creamy (add more milk for desired consistency). Cover and keep warm.
2️⃣ Prepare the Beef Gravy
✔ In a large skillet, melt butter over medium heat.
✔ Add onion and garlic, sauté until fragrant (about 2-3 minutes).
✔ Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease if needed.
✔ Sprinkle flour over the beef and stir well, cooking for 1 minute.
✔ Slowly whisk in beef broth, stirring constantly to prevent lumps.
✔ Add Worcestershire sauce, soy sauce, salt, pepper, and paprika.
✔ Simmer for 5-7 minutes, until thickened.
3️⃣ Assemble & Serve
✔ Spoon mashed potatoes onto plates or bowls.
✔ Ladle hot beef gravy generously over the top.
✔ Garnish with fresh parsley or a sprinkle of black pepper (optional).
🥄 Serving & Storage Tips
✔ Serve hot with a side of steamed vegetables or crusty bread.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a skillet over low heat or microwave until warm.
🔥 Variations & Customization
🔹 Cheesy Mashed Potatoes – Mix in ½ cup shredded cheddar cheese for extra creaminess. 🧀
🔹 Mushroom Gravy – Add ½ cup sliced mushrooms for a delicious earthy twist. 🍄
🔹 Slow Cooker Option – Cook the beef gravy on low for 4-5 hours for deeper flavor.
❓ FAQ – Your Questions Answered!
Q: Can I use cornstarch instead of flour for the gravy?
A: Yes! Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the gravy to thicken.
Q: What’s the best potato for mashed potatoes?
A: Russet or Yukon Gold potatoes make the creamiest mash.
Q: Can I make this ahead of time?
A: Absolutely! Reheat the gravy on low heat, and add a splash of broth if needed.
🏆 Final Thoughts – The Ultimate Comfort Meal!
This Savory Beef Gravy Over Creamy Mashed Potatoes is hearty, satisfying, and full of flavor. Whether for a cozy weeknight dinner or a holiday side, it’s a go-to recipe that everyone will love!
