Savory Braised Oxtails with Herb-Infused Sauce – A Comforting, Flavor-Packed Dish

• 3 lbs oxtails, trimmed of excess fat
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• ½ cup all-purpose flour (for dredging)

For the Herb-Infused Sauce:

• 1 large onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup red wine (optional, adds depth of flavor)
• 3 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs rosemary
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• ½ tsp dried oregano
• 1 tbsp balsamic vinegar (for balance)
• ½ tsp red pepper flakes (optional, for extra kick)

Preparation

1. Prepare & Brown the Oxtails

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