Savory Cabbage and Ground Beef Stir-Fry

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  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add diced onions and sauté for 2 minutes until softened.
  3. Add ground beef, breaking it apart with a spatula. Cook until browned and no longer pink (5-7 minutes).
  4. Stir in garlic, salt, black pepper, smoked paprika, and red pepper flakes. Cook for 1 more minute.

Step 2: Cook the Cabbage and Carrots

  1. Add shredded cabbage and julienned carrots to the skillet.
  2. Stir well and cook for 5-7 minutes, until the cabbage softens but still has a slight crunch.

Step 3: Make and Add the Sauce

  1. In a small bowl, whisk together soy sauce, Worcestershire sauce, sesame oil, vinegar, and honey/sugar.
  2. Pour the sauce over the stir-fry, tossing everything together to coat evenly.
  3. Let it cook for another 2-3 minutes, allowing the flavors to meld.

Step 4: Serve and Enjoy

  • Garnish with green onions, sesame seeds, or a drizzle of sriracha.
  • Serve as is for a low-carb meal or pair with steamed rice, quinoa, or noodles.

Serving and Storage Tips

  • Best served hot, straight from the skillet.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet over medium heat or microwave for 1-2 minutes.
  • Freezing: The dish can be frozen for up to 2 months, but the cabbage may become softer upon reheating.

Variants

  1. Spicy Korean-Inspired Version: Add 1 teaspoon gochujang (Korean chili paste) and top with a fried egg.
  2. Low-Carb Version: Skip the honey and serve with cauliflower rice.
  3. Vegetarian Option: Swap ground beef for mushrooms or crumbled tofu.
  4. Extra Crunch: Add toasted peanuts or cashews for texture.

FAQ

1. Can I use red cabbage instead of green?
Yes! Red cabbage works well but has a slightly firmer texture.

2. What’s the best type of beef for this recipe?
Lean ground beef (85/15 or 90/10) works best, but you can use any type and drain excess fat.

3. Can I add other vegetables?
Absolutely! Bell peppers, zucchini, or snap peas would be great additions.

4. How do I make this dish more filling?
Serve over rice, noodles, or even mashed potatoes for extra heartiness.

5. Can I meal prep this?
Yes! It reheats well and can be stored for a few days in the fridge.

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