- 2 cups cooked chicken breast, shredded or chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely diced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 fresh croissants, sliced
- Optional: lettuce leaves or sliced tomatoes for layering
Preparation:
- In a large bowl, combine shredded chicken, mayonnaise, Dijon mustard, celery, red onion, and parsley.
- Mix well until all ingredients are evenly coated. Season with salt and pepper to taste.
- Slice croissants lengthwise (without cutting all the way through if preferred).
- Layer a generous scoop of chicken salad inside each croissant.
- Add lettuce or tomato slices if desired, then serve immediately.
Serving and Storage Tips: Serve these sandwiches fresh for the best texture, paired with a light green salad, chips, or fresh fruit. Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble sandwiches just before serving to prevent the croissants from becoming soggy.
Variants:
- Sweet Crunch: Add halved grapes or chopped apples and a handful of chopped walnuts.
- Spicy Twist: Mix in a dash of hot sauce or chopped pickled jalapeños.
- Herb Garden: Swap parsley for dill, basil, or chives for a different flavor profile.
FAQ:
- Can I use canned chicken? Yes, just be sure to drain well and fluff it with a fork before mixing.
- Can I make this ahead of time? The chicken salad can be made a day ahead—just store it separately and fill the croissants right before serving.
- Are there dairy-free options? Use dairy-free mayo and ensure croissants are dairy-free or opt for another bread alternative.
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