Savory Pancakes with Cheese, Vegetables & Yogurt Sauce – A Flavorful, Easy Meal

• 1 cup (125g) all-purpose flour (or whole wheat flour)
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• 1 large egg
• ¾ cup (180ml) milk (or plant-based alternative)
• ½ cup shredded cheese (cheddar, mozzarella, or feta)
• ½ cup grated zucchini or carrots (squeeze out excess moisture)
• ¼ cup finely chopped bell peppers or spinach
• 2 tablespoons chopped fresh herbs (parsley, dill, or chives)
• 1 tablespoon olive oil or melted butter (for extra flavor)

For the Yogurt Sauce:

• ¾ cup Greek yogurt
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon chopped fresh dill or parsley

Instructions

1. Make the Pancake Batter

continued on next page

←previousnext→