- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
2. Cook the Sausage
- If using sausage links, cook them in a skillet over medium heat until browned. Set aside.
- If using crumbled sausage, cook and drain excess grease before assembling.
3. Assemble the Croissants
- Sprinkle a little cheese on each triangle of dough.
- Place a sausage link (or crumbled sausage) on the wider end of each triangle.
- Roll up the croissant starting from the wide end, wrapping the sausage inside.
- Place them seam-side down on a baking sheet lined with parchment paper.
4. Add Flavor & Bake
- Brush the tops with beaten egg for a golden finish.
- Sprinkle with garlic powder, black pepper, and Italian seasoning.
- Bake for 12-15 minutes, or until golden brown and flaky.
5. Serve & Enjoy!
- Let cool slightly, then serve warm with mustard, ketchup, or a side of scrambled eggs.
- Enjoy these cheesy, flaky croissants with your favorite morning drink! ☕🥐
Tips & Variations
✔ Spicy Kick – Add red pepper flakes or use spicy sausage.
✔ Extra Buttery – Brush with garlic butter after baking.
✔ Cheese Lovers – Add cream cheese or pepper jack inside for extra flavor.
✔ Make-Ahead Friendly – Assemble and refrigerate overnight, then bake fresh!
Storage & Reheating
- Store leftovers in the fridge for up to 3 days.
- Reheat in an oven at 350°F (175°C) for 5 minutes to keep them flaky.
- Freeze uncooked croissants and bake straight from frozen, adding a few extra minutes.
FAQ
Q: Can I use puff pastry instead of crescent dough?
A: Yes! Just roll out, cut into triangles, and bake at 400°F (200°C) for 15 minutes.
Q: Can I make these without sausage?
A: Absolutely! Try filling with ham, bacon, or sautéed mushrooms for a vegetarian option.
Q: Can I use homemade dough?
A: Yes! If making homemade croissant dough, allow extra time for proofing and rolling.
continued on next page
