Bacon
Chicken
Lobster
Caramelized Onions
Can You Make it Ahead
If you’re making this for a crowd, I wouldn’t make it ahead the night before. This is a dish that’s best served fresh while the cheese is still soft and gooey. After making it, I leave it in the oven on warm and covered in foil. You can, because the dish does reheat. It’s just served best when fresh.
How to Store It
You can store leftovers in the fridge, tightly covered for 3-4 days.
How to Reheat it
The best way to reheat it is in the air fryer on 350 degrees for 4-5 minutes or until warm. You can also use the oven at the same temperature. Heat until warm. You can use the microwave, but it doesn’t result in the best texture in my opinion.
INGREDIENTS :
2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can of Evaporated Milk
8 oz. block of Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, to taste
DIRECTIONS:
Seafood Mac and Cheese
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