Shamrock Shake Dessert Lasagna

In a bowl, mix the crushed chocolate cookies and melted butter until well combined.
Press the mixture firmly into the bottom of a 9×13-inch pan to form an even crust.
Refrigerate while preparing the layers.
2. Make the Mint Cream Layer:
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the whipped topping, peppermint extract, and a few drops of green food coloring (if desired).
Spread this layer evenly over the crust. Return to the refrigerator.
3. Prepare the Chocolate Pudding Layer:
Whisk together the instant pudding mix and milk according to the package instructions.
Let it sit for a few minutes to thicken, then spread it over the mint cream layer.
4. Add the Final Topping:
Spread the remaining whipped topping over the chocolate pudding layer.
Garnish with crushed cookies, chocolate chips, green sprinkles, or mint leaves.
5. Chill and Serve:
Cover and refrigerate for at least 4 hours, or until set.
Slice into squares and serve chilled.
Tips for Success:
Customizable Layers: Swap chocolate pudding for vanilla or layer in chocolate chips for added texture.
Gluten-Free Option: Use gluten-free cookies for the crust.
Make Ahead: This dessert tastes even better after sitting overnight as the flavors meld.
This Shamrock Shake dessert lasagna is a minty, chocolatey delight that’s as easy to make as it is to enjoy! 🍀🍫✨