Whether your eggs come from the farm or the supermarket , it is essential to store and cook them properly to avoid any health problems. Here are some practical tips :
Conservation :
- Store-bought eggs should be refrigerated upon return.
- Fresh farm eggs can be stored at room temperature , but in a cool, dry place away from direct light.
Handling:
- Wash your hands before and after handling raw eggs.
- Never eat eggs with cracked shells , as bacteria can easily enter them.
Cooking :
- Cook the eggs until the yolk and white are firm.
- Avoid eating raw eggs unless they are pasteurized. This greatly reduces the risk of salmonella contamination.
Transportation :
- If you’re bringing eggs for a picnic, keep them in a cooler to prevent them from spoiling.
