Unique Title:
“Silky Scrambled Eggs Made Easy: Your Foolproof Guide to Creamy Perfection”
Introduction
Scrambled eggs may seem like the easiest breakfast dish in the world, but mastering them is a true art. One wrong move — too much heat, over-stirring, or the wrong ingredients — and you’re left with dry, rubbery clumps instead of the soft, creamy clouds you crave.
But fear not! With just a few tweaks and the right technique, you’ll never have to settle for mediocre eggs again. Whether you enjoy them plain or as the base for a savory breakfast plate, these soft, creamy scrambled eggs will be your new gold standard.
Ingredients:
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4 large eggs
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1 tablespoon butter (or ghee for a richer flavor)
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1 tablespoon milk, cream, or sour cream (optional, for extra creaminess)
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Salt, to taste
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Freshly ground black pepper, to taste
