- 3 medium potatoes, peeled and cubed
- 2 large carrots, sliced
- 2 tablespoons olive oil (or butter for extra richness)
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon dried thyme (or rosemary)
- ¼ teaspoon chili flakes (optional, for spice)
- ½ cup vegetable broth (for extra flavor)
- 2 tablespoons fresh parsley, chopped