Sizzling Chinese Pepper Steak with Onions: A Classic Stir-Fry for Bold Flavors
Introduction
Chinese Pepper Steak with Onions is a delicious and satisfying stir-fry dish known for its bold flavors and tender, juicy beef strips. This dish combines succulent slices of beef, vibrant bell peppers, and onions, all coated in a savory, umami-rich sauce. Whether you’re craving a quick and easy weeknight meal or a restaurant-style dish at home, this recipe delivers authentic taste with minimal effort. Plus, it’s incredibly versatile—you can serve it over steamed rice, noodles, or even a low-carb option like cauliflower rice.
