✔ In a bowl, mix soy sauce, cornstarch, baking soda, sesame oil, and black pepper.
✔ Add sliced steak, toss to coat, and let marinate for 15-30 minutes.
✅ Baking soda helps tenderize the meat, making it extra soft!
2️⃣ Make the Stir-Fry Sauce
✔ In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, and cornstarch.
✔ Set aside—this will thicken into a rich, savory sauce!
✅ Hoisin sauce adds depth and a slight sweetness to the dish!
3️⃣ Sear the Beef
✔ Heat 1 tablespoon oil in a large skillet or wok over high heat.
✔ Add beef and sear for 2-3 minutes until browned.
✔ Remove beef and set aside.
✅ Cooking in batches prevents overcrowding and keeps the steak tender!
4️⃣ Stir-Fry the Veggies
✔ Add remaining oil to the pan.
✔ Stir-fry onions and bell peppers for 2-3 minutes until slightly tender but still crisp.
✔ Add garlic and ginger, stir-fry for 30 seconds until fragrant.
✅ The veggies should stay crisp—don’t overcook!
5️⃣ Combine & Simmer
✔ Return beef to the pan and pour in the prepared sauce.
✔ Stir well and cook for 2-3 minutes until the sauce thickens and coats everything beautifully.
✔ Taste and adjust seasoning—add extra soy sauce, sugar, or spice if needed.
✅ Perfectly coated in a glossy, flavorful sauce!
6️⃣ Serve & Enjoy!
✔ Serve hot over steamed white rice, fried rice, or noodles. 🍚🍜
✔ Garnish with sesame seeds or chopped green onions for extra flavor.
✅ A sizzling, restaurant-style meal in under 30 minutes!
🔥 Variations & Customization
🔹 Extra Spicy – Add more red pepper flakes or sriracha 🌶️
🔹 Gluten-Free – Use tamari or coconut aminos instead of soy sauce
🔹 Low-Carb/Keto – Serve with cauliflower rice or zucchini noodles 🥒
🔹 Sweeter Version – Add pineapple chunks for a sweet & savory combo 🍍
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a skillet over medium heat for 3-4 minutes (adding a splash of water if needed).
✔ Freeze for up to 2 months—thaw and reheat in a pan!
✅ Great for meal prep and next-day lunches!
🏆 Final Thoughts: A Takeout Favorite at Home!
This Sizzling Chinese Pepper Steak with Onions is bold, savory, and packed with flavor! It’s quick to make, healthier than takeout, and totally satisfying. Whether you serve it with rice or noodles, it’s guaranteed to be a family favorite!
