- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes (leave the skin on for extra crispiness).
- Slice the potatoes into ¼-inch thick rounds. Try to keep the slices even for even cooking.
Step 2: Season the Potatoes
- In a bowl, mix olive oil, salt, black pepper, garlic powder, smoked paprika, and oregano.
- Toss the sliced potatoes in the mixture until evenly coated.
- Arrange the slices in a single layer on the baking sheet.
Step 3: Bake the Potatoes
- Bake for 25 minutes, then flip each slice over.
- Sprinkle with grated Parmesan (if using) and bake for another 10-15 minutes, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley and serve hot.
- Enjoy with sour cream, ranch, cheddar cheese, or crispy bacon for extra deliciousness!
Serving & Storage Tips
- Best served fresh and crispy!
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 5-7 minutes for crispiness.
Variants & Add-Ins
- Spicy Kick – Add ½ teaspoon cayenne pepper.
- Cheesy Potatoes – Melt cheddar cheese on top before serving.
- Garlic Butter Flavor – Toss with melted garlic butter instead of olive oil.
- Loaded Potato Slices – Top with bacon, sour cream, and chives for a loaded version.
FAQ
1. Can I use sweet potatoes?
Yes! The baking time may be slightly shorter, so check after 20 minutes.
2. How do I make them extra crispy?
Use a wire rack on the baking sheet to allow air to circulate around the potatoes.
3. Can I make this in an air fryer?
Yes! Air-fry at 375°F (190°C) for 15-18 minutes, flipping halfway.
4. What potatoes work best?
Russet potatoes for crispiness, Yukon Gold for a creamier texture.
5. Can I prep these ahead of time?
Yes! Slice and season the potatoes, then refrigerate them in a sealed container for up to 24 hours before baking.
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