- Layer sliced onions and bell peppers in the bottom of a 6-quart slow cooker.
- In a small bowl, mix all seasoning ingredients.
- Place bratwursts on top of the vegetables.
- Sprinkle seasoning mix and brown sugar evenly over the sausages.
- Add minced garlic.
- Pour beer around the edges of the cooker (avoid pouring directly over the brats).
- Cover and cook:
- LOW for 6–8 hours
- HIGH for 3–4 hours
- Ensure brats reach an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Serve on toasted rolls with cooked vegetables and your favorite toppings.
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