- Lightly grease the slow cooker with cooking spray.
Step 2: Layer the Ingredients
- Place pork chops in the slow cooker.
- In a bowl, mix cream of chicken soup, ranch seasoning, broth/milk, black pepper, and garlic powder.
- Pour the mixture over the pork chops.
- Dot with butter for extra creaminess (optional).
Step 3: Slow Cook
- Cover and cook on:
- LOW for 6–7 hours (best for tender pork chops)
- HIGH for 3–4 hours if short on time
Step 4: Serve & Enjoy!
- Once done, stir the sauce and spoon it over the pork chops.
- Garnish with fresh parsley and serve with mashed potatoes, rice, or vegetables.
Serving & Storage Tips
- Serve with buttery mashed potatoes, roasted veggies, or egg noodles.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months—thaw overnight before reheating.
Variants & Customizations
- Spicy Ranch Pork Chops – Add ½ teaspoon cayenne or red pepper flakes.
- Cheesy Version – Stir in ½ cup shredded cheddar in the last 30 minutes.
- Low-Carb/Keto – Use heavy cream instead of soup for a creamy, keto-friendly dish.
- Extra Savory – Add sautéed mushrooms or onions for depth of flavor.
FAQ
1. Can I use frozen pork chops?
✔️ Yes! Just add 30 minutes to the cooking time.
2. What’s the best pork chop for this recipe?
✔️ Thick-cut, bone-in pork chops stay extra juicy, but boneless works too!
3. Can I make this in an Instant Pot?
✔️ Yes! Pressure cook on HIGH for 10 minutes, then let it naturally release.
4. How do I make the sauce thicker?
✔️ Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes.
5. What can I substitute for ranch seasoning?
✔️ Use a mix of 1 teaspoon dried parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ¼ teaspoon dill.
Final Thoughts
These Slow Cooker Ranch Pork Chops are tender, creamy, and packed with flavor—a stress-free dinner the whole family will love! Just set it, forget it, and enjoy a comforting, homemade meal.
