- For the Hamburger Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs (optional)
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- For the Onion Gravy:
- 1 large onion, sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
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