Why: While soaking doesn’t preserve garlic long-term, it may temporarily keep peeled cloves from drying out.
How It Helps: Storing garlic in water in the fridge for short periods keeps it ready for use in daily cooking.
Conclusion
Soaking garlic cloves in water is a simple technique that can make peeling easier, create a milder flavor, and provide other practical benefits. Whether for culinary convenience, health reasons, or gardening, this traditional practice has gained popularity for its versatility.
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