✔ In a bowl, mix warm milk, sugar, and yeast.
✔ Let it sit for 5-10 minutes until it becomes foamy (this means the yeast is active).
2️⃣ Make the Dough
✔ In a large bowl, mix flour and salt.
✔ Add the yeast mixture, egg (if using), and butter/oil.
✔ Knead for 10 minutes (by hand) or 5 minutes in a stand mixer until smooth and elastic.
✅ The dough should be soft but not too sticky.
3️⃣ First Rise (Let the Dough Rest & Grow!)
✔ Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
✅ If your kitchen is cold, place the bowl in a slightly warm oven (turned off).
4️⃣ Shape the Bread & Second Rise
✔ Punch down the dough and shape into a loaf or rolls.
✔ Place in a greased loaf pan (or on a baking tray for rolls).
✔ Cover and let rise again for 30 minutes.
5️⃣ Bake to Perfection!
✔ Preheat oven to 350°F (175°C).
✔ Brush the top with milk, egg wash, or melted butter for a golden crust.
✔ Bake for 25-30 minutes (or 18-20 minutes for rolls) until golden brown.
✅ Tap the bottom—if it sounds hollow, it’s done!
6️⃣ Cool & Enjoy!
✔ Let the bread cool for 10-15 minutes before slicing.
✔ Serve warm with butter, jam, or your favorite spread.
✅ Soft, fluffy, and absolutely delicious!
🔥 Variations & Customization
🔹 Sweet Milk Bread: Add 2 more tablespoons of sugar for a slightly sweeter version.
🔹 Garlic Herb Bread: Mix in 1 teaspoon garlic powder & chopped herbs.
🔹 Cheesy Bread: Add ½ cup shredded cheese to the dough.
🔹 Whole Wheat Version: Replace 1 cup of flour with whole wheat flour.
🥡 Storage & Freezing Tips
✔ Store at room temperature for up to 3 days in an airtight container.
✔ Freeze slices or rolls for up to 3 months—just reheat before serving!
✔ Reheat in a toaster or oven for fresh taste.
🏆 Final Thoughts: The Perfect Soft & Fluffy Bread!
This easy homemade bread is light, airy, and absolutely delicious. Whether you use it for sandwiches, toast, or just warm with butter, it’s a must-try recipe for every bread lover!
