✔ In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
✔ Add melted butter and egg, mixing until combined.
✔ Gradually mix in flour and salt, kneading until a smooth dough forms (about 8 minutes).
✔ Place dough in a greased bowl, cover, and let rise for 1 hour (until doubled in size).
✅ A warm place helps the dough rise faster!
2️⃣ Make the Cinnamon-Walnut Filling
✔ In a bowl, mix softened butter, brown sugar, cinnamon, and walnuts until combined.
✅ Toasting walnuts enhances their flavor and crunch!
3️⃣ Roll & Fill the Dough
✔ Roll out dough into a 12×18-inch rectangle.
✔ Spread cinnamon-walnut filling evenly over the dough.
✔ Roll the dough tightly from the long side, then slice into 12 even rolls.
✅ Use dental floss to cut rolls cleanly without squishing them!
4️⃣ Bake to Perfection
✔ Place rolls in a greased 9×13-inch baking dish.
✔ Cover and let rise again for 30 minutes.
✔ Bake at 350°F (175°C) for 20-25 minutes until golden brown.
✅ Lightly cover with foil halfway through baking to prevent over-browning!
5️⃣ Make the Cream Cheese Frosting
✔ Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
✔ Spread over warm rolls for the perfect melt-in-your-mouth finish!
✅ For extra gooey rolls, frost while still warm!
6️⃣ Serve & Enjoy!
✔ Sprinkle with extra chopped walnuts or a dusting of cinnamon.
✔ Pair with a hot cup of coffee, tea, or milk!
✅ Enjoy fresh and warm for the ultimate indulgence!
🔥 Variations & Customization
🔹 Caramel Pecan Rolls – Swap walnuts for pecans and drizzle with caramel! 🍯
🔹 Maple Cinnamon Rolls – Add 1 teaspoon maple syrup to the frosting! 🍁
🔹 Pumpkin Spice Rolls – Mix pumpkin puree into the filling for fall vibes! 🎃
🔹 Chocolate Cinnamon Rolls – Sprinkle chocolate chips inside the filling! 🍫
🥡 Storage & Reheating Tips
✔ Store in an airtight container at room temp for 2 days.
✔ Refrigerate for up to 5 days—warm before serving.
✔ Freeze unfrosted rolls for up to 2 months—thaw and reheat before frosting.
✔ Reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes.
✅ Freshly warmed rolls taste just like they came out of the oven!
🏆 Final Thoughts: The Best Cinnamon-Walnut Rolls Ever!
These Soft & Fluffy Cinnamon-Walnut Rolls are buttery, rich, and perfectly spiced, topped with luscious cream cheese frosting. They’re perfect for breakfast, brunch, or special occasions—a guaranteed crowd-pleaser!
💡 Will you try this recipe? Let me know how they turn out
