Soft & Fluffy Milk Bread Recipe: Buttery, Light, and Perfect for Any Occasion!

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  1. In a small saucepan over medium-low heat, whisk together flour, milk, and water.
  2. Stir continuously until the mixture thickens into a smooth, pudding-like consistency.
  3. Remove from heat and let it cool to room temperature.

Step 2: Make the Dough

  1. In a large mixing bowl, whisk together bread flour, sugar, salt, and yeast.
  2. Add warm milk, egg, and the cooled Tangzhong starter.
  3. Mix until a dough forms, then knead for 8–10 minutes (or use a stand mixer with a dough hook).
  4. Add butter and continue kneading until the dough is soft, smooth, and elastic.

Step 3: First Rise

  1. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Bread

  1. Punch down the dough and divide it into equal portions (for rolls) or shape into a loaf.
  2. Place in a greased loaf pan or baking tray.

Step 5: Second Rise

  1. Cover and let rise again for 30–45 minutes, until puffy.

Step 6: Bake the Bread

  1. Preheat oven to 350°F (175°C).
  2. Brush the top with egg wash for a golden crust.
  3. Bake for 25–30 minutes, or until golden brown.

Step 7: Cool & Serve

  1. Let cool for 10 minutes, then slice and enjoy!

Serving & Storage Tips

  • Serve warm with butter, jam, or honey.
  • Store in an airtight container at room temperature for 3–4 days.
  • Freeze for up to 2 months and thaw before serving.

Variants & Customizations

  • Sweet Milk Bread – Add 2 extra tablespoons sugar for a sweeter version.
  • Garlic Butter Rolls – Brush with garlic butter before baking.
  • Whole Wheat Version – Substitute half the flour with whole wheat flour.
  • Cheese-Stuffed Rolls – Add small cubes of cheese inside each dough ball.

FAQ

1. Can I use all-purpose flour instead of bread flour?
✔️ Yes, but bread flour gives a chewier texture. If using AP flour, reduce milk slightly.

2. What makes milk bread so soft?
✔️ The Tangzhong method keeps moisture in the dough, making it extra fluffy.

3. Can I make this dough ahead of time?
✔️ Yes! Let it rise in the fridge overnight, then shape and bake the next day.

4. How do I get an extra soft crust?
✔️ Brush with melted butter after baking and cover with a towel while cooling.

5. Can I make this dairy-free?
✔️ Use almond milk and dairy-free butter for a lactose-free version.

Final Thoughts

This Soft & Fluffy Milk Bread is buttery, light, and perfect for any occasion! Whether used for sandwiches, rolls, or as a simple snack, this bread stays soft longer and is easy to make.

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