✔ 2 ½ cups all-purpose flour 🌾
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ½ teaspoon salt 🧂
✔ 1 cup unsalted butter (softened) 🧈
✔ 2 cups granulated sugar
✔ 4 large eggs (room temperature) 🥚
✔ 1 cup buttermilk (room temperature) 🥛
✔ 1 tablespoon vanilla extract ✨
For the Caramel Frosting:
✔ 1 cup unsalted butter 🧈
✔ 2 cups light brown sugar (packed) 🍯
✔ ½ teaspoon salt
✔ ½ cup heavy cream 🥛
✔ 2 teaspoons vanilla extract ✨
✔ 3-4 cups powdered sugar (for desired consistency)
✅ Optional: A pinch of sea salt on top for a salted caramel twist!
