If you grew up in the South, you know the sound of a skillet sizzling at 5:30 PM means one thing:
Supper’s almost ready.
No fancy ingredients.
No hour-long prep.
Just good food, made with love, and served hot.
That’s exactly what Southern Style Cheeseburger Pie is.
It’s not a pie in the sweet, flaky sense.
It’s not a burger on a bun.
It’s something better:
A golden, eggy custard baked over savory seasoned beef, all nestled in a flaky crust and topped with melty cheddar cheese.
It’s everything you love about a cheeseburger — the beef, the cheese, the richness — but baked into a comforting, sliceable dish that feeds a crowd and fills the kitchen with that “Come and get it!” smell.
And once you make it?
You’ll understand why Southern mamas have been making this for generations.
🧁 Why This Pie Is a Southern Staple
This dish is the ultimate pantry-to-table hero.
It uses:
Ground beef (a freezer staple)
A pre-made pie crust (or homemade, if you’re feeling fancy)
Simple pantry basics — flour, eggs, mayo, milk
And it delivers:
Comfort
Flavor
Ease
Perfect for:
Busy weeknights
Potlucks
Meal prep
Or when you just want something warm, cheesy, and deeply satisfying
It’s not gourmet.
It’s not trendy.
It’s real, home-cooked love.
🍽️ Ingredients (Serves 6–8):
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