🌟 Why This Pie Is a Southern Classic
✅
One dish, minimal cleanup
Skillet + pie dish = dinner done
✅
Uses pantry staples
No special shopping — just ground beef, eggs, cheese, and mayo
✅
Crowd-pleaser
Kids and adults alike love it
✅
Meal prep friendly
Tastes even better the next day
✅
Customizable
Add pickles, bacon, or hot sauce for a kick
Perfect for:
Busy weeknights
Potlucks
Meal prep
Or when you just want to feel like you’ve been hugged by your grandma
🧄 Ingredients (Serves 6)
Ground beef (80/20)
1 lb
Leaner works, but fat = flavor
Onion, diced
1 small
Yellow or white
Shredded cheddar cheese
1 cup
Sharp cheddar for best flavor
Milk
½ cup
Whole milk for richness
Mayonnaise
½ cup
Adds creaminess and helps browning
All-purpose flour
½ cup
Thickens the custard layer
Large eggs
2
Binds everything together
Mustard (yellow or Dijon)
1 tsp (optional)
Adds tang — don’t skip if you love flavor
Salt & black pepper
To taste
Essential seasoning
Pre-made or homemade pie crust
1
Fits a 9-inch dish
✅ Optional upgrades:
Add ½ cup chopped dill pickles to the beef for that “burger” bite
Top with crumbled bacon before baking
Drizzle with hot sauce or serve with ketchup on the side
🥣 Step-by-Step: How to Make Southern Style Cheeseburger Pie
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C)
Place pie crust in a 9-inch pie dish — crimp edges if desired
Step 2: Cook the Beef & Onions
In a skillet over medium heat, cook ground beef until browned
Drain excess fat
Add diced onion and cook 3–4 minutes until soft
Season with salt, pepper, and mustard
Spread evenly in the pie crust
✅ Pro Tip: Don’t skip draining — too much grease can make the pie soggy.
Step 3: Make the Custard Batter
In a bowl, whisk together:
Milk
Mayonnaise
Flour
Eggs
Mix until smooth and creamy — no lumps.
✅ Why mayo? It adds richness, helps with browning, and gives the top a golden, slightly crisp crust.
Step 4: Assemble the Pie
Pour the milk mixture over the beef in the crust
Sprinkle cheddar cheese on top
✅ Don’t stir! The layers will bake into harmony.
Step 5: Bake to Golden Perfection
Bake 30–35 minutes, until:
Top is golden brown
Center is set (no jiggle)
Knife comes out clean
✅ Let rest 5–10 minutes — helps it hold together when sliced.
Step 6: Serve & Savor
Cut into wedges
Serve warm with:
A side salad
Steamed green beans
Or just a dollop of ketchup
Leftovers? Reheat in the oven or air fryer — never microwave (kills the texture).
🧑🍳 Pro Tips for the Best Pie Every Time
Use room-temperature eggs & milk
Prevents curdling
Drain beef well
No soggy bottom crust
Add pickles to the beef
Instant “cheeseburger” flavor
Make ahead & refrigerate
Assemble, then bake when ready (add 5 mins)
Freeze leftovers
Slice and freeze — reheat in oven
🍽️ Final Thoughts: Sometimes the Best Comfort Food Isn’t Fancy — It’s Just Cheesy and Hearty
We think great meals need time, skill, and a long ingredient list.
But the truth is:
The most satisfying meals are often the simplest.
This Southern Style Cheeseburger Pie proves that great flavor doesn’t need to be complicated.
So next time you’re tired, busy, or just craving something warm and familiar…
Don’t overthink it.
Make this.
Because sometimes, the difference between “just dinner” and “I need the recipe”…
Isn’t in the cheese.
It’s in the crust.
And once you make this?
You’ll understand why it’s been a Southern favorite for generations.
