Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust – The Ultimate Fall Treat!

πŸ”Ή Apple Chunk Version – Fold in Β½ cup chopped apples for extra texture.
πŸ”Ή Maple Glazed Topping – Drizzle with a mix of powdered sugar + maple syrup.
πŸ”Ή Add Nuts – Mix in Β½ cup chopped pecans or walnuts for crunch.
πŸ”Ή Make it Muffins! – Divide batter into muffin tins and bake 18-20 minutes.


πŸ₯‘ Storage & Serving Tips

βœ” Best enjoyed fresh while warm! πŸ‚
βœ” Store at room temperature in an airtight container for up to 3 days.
βœ” Freeze slices individually for up to 2 monthsβ€”just thaw & reheat in the oven!

βœ… Pairs perfectly with hot apple cider, coffee, or chai tea! β˜•πŸ


πŸ† Final Thoughts: A Must-Try Fall Treat!

This Spiced Apple Cider Donut Loaf is everything you love about apple cider donuts, but in an easy-to-make, shareable loaf form! The warm spices, soft crumb, and cinnamon sugar crust make this the ultimate fall dessertβ€”perfect for cozy mornings or festive gatherings.

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