Apple Chunk Version – Fold in ½ cup chopped apples for extra texture.
Maple Glazed Topping – Drizzle with a mix of powdered sugar + maple syrup.
Add Nuts – Mix in ½ cup chopped pecans or walnuts for crunch.
Make it Muffins! – Divide batter into muffin tins and bake 18-20 minutes.

Storage & Serving Tips

Best enjoyed fresh while warm!
Store at room temperature in an airtight container for up to 3 days.
Freeze slices individually for up to 2 months—just thaw & reheat in the oven!

Pairs perfectly with hot apple cider, coffee, or chai tea!

Final Thoughts: A Must-Try Fall Treat!

This Spiced Apple Cider Donut Loaf is everything you love about apple cider donuts, but in an easy-to-make, shareable loaf form! The warm spices, soft crumb, and cinnamon sugar crust make this the ultimate fall dessert—perfect for cozy mornings or festive gatherings.