- 1 cup freshly brewed coffee (espresso, French press, or pour-over)
- ½ teaspoon fresh ginger (grated) or ¼ teaspoon ground ginger
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- ¼ teaspoon cinnamon (adds warmth and enhances ginger flavor)
- ¼ teaspoon cocoa powder (The Secret Ingredient! 😉) (for a smooth, rich depth)
- ¼ cup plant-based milk (oat, almond, or coconut, optional for creaminess)
Preparation
-
Brew the Coffee
continued on next page
