1. Cook the Noodles 🍜
1️⃣ Bring a pot of water to a boil and cook the noodles according to package instructions.
2️⃣ Drain and rinse under cold water to prevent sticking.
2. Make the Spicy Peanut Sauce 🥜🔥
1️⃣ In a small bowl, whisk together peanut butter, soy sauce, maple syrup, sriracha, lime juice, minced garlic, and sesame oil.
2️⃣ Add warm water, one tablespoon at a time, until the sauce reaches a smooth, pourable consistency.
🔥 Adjust Spice Level: Add extra sriracha for more heat or extra maple syrup for a hint of sweetness.
3. Assemble the Noodle Bowl 🥗
1️⃣ Toss the cooked noodles with half of the peanut sauce.
2️⃣ Arrange carrots, cucumber, edamame, cabbage, and green onions on top.
3️⃣ Drizzle with the remaining sauce.
4. Garnish & Serve 🌿🥜
✔ Sprinkle with crushed peanuts for extra crunch.
✔ Add more chili flakes or sriracha for heat.
✔ Serve chilled or at room temperature for a refreshing meal.
🔥 For a Hot Version: Stir-fry the veggies and tofu before tossing with the noodles!
Serving & Storage Tips
📌 Serve Immediately for the best texture!
📌 Store leftovers in an airtight container in the fridge for up to 3 days.
📌 For meal prep, store sauce separately and mix before eating.
Variations & Add-Ins
🍗 With Protein: Add grilled tofu, tempeh, or shredded chicken for extra protein.
🥦 With More Veggies: Toss in broccoli, bell peppers, or snap peas for crunch.
🍛 With Extra Creaminess: Stir in coconut milk for a richer sauce.
🍋 With a Thai Twist: Add a dash of fish sauce (for non-vegan) and fresh Thai basil.
Why You’ll Love This Spicy Peanut Noodle Bowl
✔ Super easy and ready in 15 minutes ⏳
✔ Bold, creamy, and spicy peanut flavor 🥜🔥
✔ Vegan, gluten-free adaptable, and meal-prep friendly ✅
✔ Perfect balance of sweet, spicy, and savory 🍜
💡 Try this recipe and enjoy a restaurant-quality meal at home! 🍽🔥
📢 What’s your favorite noodle bowl topping? Share in the comments! ⬇💬
