- Cook noodles according to package instructions.
- Drain and rinse with cold water to prevent sticking.
📌 2. Make the Spicy Peanut Sauce
- In a bowl, whisk together peanut butter, soy sauce, sriracha, garlic, lime juice, maple syrup, and warm water until smooth.
- Adjust water for desired consistency (thicker for dipping, thinner for coating noodles).
📌 3. Sauté or Prepare Optional Protein
- If using tofu, pan-fry in a little oil until golden brown.
- If using chickpeas or edamame, simply warm them up.
📌 4. Assemble the Bowl
- Toss noodles with the peanut sauce until well coated.
- Add shredded cabbage, carrots, bell peppers, and green onions.
- Top with crunchy peanuts, cilantro, and lime wedges.
📌 5. Serve & Enjoy! 🍜
- Serve warm or cold and enjoy your spicy peanut noodle bowl!
3. Customization & Variations
✔ Make It Gluten-Free – Use tamari instead of soy sauce.
✔ For Extra Heat – Add chili flakes, extra sriracha, or Thai chilies.
✔ For a Creamier Sauce – Blend in coconut milk for extra richness.
✔ For a Cold Noodle Salad – Serve chilled with extra fresh veggies.
Final Thoughts – Your New Favorite Noodle Dish! 🥜🔥
💡 This Spicy Peanut Noodle Bowl is bold, flavorful, and super satisfying! It’s perfect for meal prep, quick lunches, or a cozy dinner.
📢 What’s your favorite noodle dish? Let me know in the comments! ⬇
