- In a bowl, mix soy sauce, lime juice, garlic powder, ground ginger, and chili flakes.
- Add the chicken and let marinate for 10 minutes.
- Heat oil in a pan over medium-high heat, then add the chicken.
- Cook for 5–7 minutes, stirring occasionally, until fully cooked. Set aside.
Step 2: Make the Spicy Thai Peanut Sauce
- In a bowl, whisk together peanut butter, soy sauce, honey, vinegar, sriracha, ginger, and garlic.
- Add warm water 1 tablespoon at a time, whisking until smooth.
- Taste and adjust spice/sweetness if needed.
Step 3: Assemble the Bowl
- Divide cooked rice into serving bowls.
- Top with chicken, shredded carrots, bell pepper, steamed broccoli, and cucumber.
- Drizzle generously with spicy Thai peanut sauce.
- Garnish with chopped peanuts, cilantro, or green onions.
Serving and Storage Tips
🥜 Serve fresh for best texture and flavor.
🥜 Store leftovers in the fridge for up to 3 days (keep sauce separate).
🥜 Reheat chicken and rice, then add fresh toppings and sauce.
Variants
- Tofu or Tempeh Option – Swap chicken for crispy tofu or tempeh for a vegetarian version.
- Low-Carb Version – Use cauliflower rice instead of regular rice.
- Extra Crunch – Add crushed cashews or crispy wontons.
- Mango Peanut Chicken Bowl – Toss in diced mango for a sweet contrast.
- Noodle Bowl Twist – Use rice noodles instead of rice for a Thai-inspired noodle dish.
FAQ
1. Can I make this peanut sauce ahead of time?
Yes! Store in the fridge for up to 5 days and whisk before using.
2. Is there a substitute for peanut butter?
Yes! Use almond butter, cashew butter, or sunflower seed butter.
3. Can I make this bowl less spicy?
Simply reduce or omit the sriracha and chili flakes.
4. Can I meal prep this dish?
Absolutely! Just store the sauce separately and assemble when ready to eat.
5. What’s the best way to cook the chicken?
Pan-frying is quickest, but you can also grill or bake the chicken for added flavor.
Final Thoughts
This Spicy Thai Peanut Chicken Bowl is fresh, flavorful, and packed with protein—the perfect balance of spicy, sweet, and savory. Whether for a quick dinner, meal prep, or a flavorful lunch, this dish will leave you satisfied and craving more!
