β 4 boneless, skinless chicken breasts (butterflied and pounded thin) π
β 2 cups fresh spinach (chopped) π₯¬
β Β½ cup crumbled feta cheese π§
β 2 cloves garlic (minced) π§
β 1 teaspoon olive oil π’οΈ
β Β½ teaspoon dried oregano πΏ
β Β½ teaspoon paprika
β Β½ teaspoon salt & black pepper
β Β½ teaspoon red pepper flakes (optional, for heat) πΆοΈ
β Β½ cup shredded mozzarella cheese (optional, for extra cheesiness!) π§
β 2 tablespoons Dijon mustard or Greek yogurt (for extra moisture, optional)
β
Optional Add-ins:
πΉ Sun-dried tomatoes for extra tangy sweetness π
πΉ Chopped mushrooms for an earthy flavor π
πΉ Chopped walnuts for a crunchy texture π₯