Spinach Stuffed Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet into 4 squares (you should have 8 squares total).
3. Place a spoonful of the spinach and cheese mixture in the center of each square.
4. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
5. Transfer the pastries to the prepared baking sheet.
6. Apply Egg Wash:
7. Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

• Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

enjoy!