Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness

• 2 racks pork ribs (baby back or spare ribs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Honey Garlic Sauce:

• ½ cup honey
• ¼ cup soy sauce (low sodium)
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar (or rice vinegar)
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
• 1 teaspoon sesame oil (optional, for depth of flavor)

For Garnishing:

• 1 tablespoon sesame seeds
• 2 tablespoons green onions, chopped

Preparation

Step 1: Prepare the Ribs

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