Sticky Honey Garlic Ribs: Tender, Juicy & Irresistible

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  1. Remove the membrane from the back of the ribs for a more tender texture.
  2. In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder.
  3. Rub the seasoning evenly over both sides of the ribs.

Step 2: Cook the Ribs

Oven Method:

  1. Preheat oven to 300°F (150°C).
  2. Wrap the ribs tightly in foil and place on a baking sheet.
  3. Bake for 2.5 – 3 hours until tender.

Slow Cooker Method:

  1. Place ribs in a slow cooker and cook on low for 6-7 hours or high for 4 hours.

Grill Method:

  1. Preheat grill to medium heat and grill ribs for 1.5 – 2 hours, turning occasionally.

Step 3: Make the Sticky Honey Garlic Sauce

  1. In a saucepan, combine honey, soy sauce, ketchup, brown sugar, garlic, ginger, and apple cider vinegar.
  2. Simmer over medium heat for 5-7 minutes, stirring occasionally.
  3. If a thicker sauce is desired, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce. Simmer until thickened.

Step 4: Glaze & Broil the Ribs

  1. Once ribs are tender, remove from foil and brush with the honey garlic sauce.
  2. Set oven to broil and place ribs back in for 5 minutes, or until caramelized.
  3. Alternatively, grill over high heat for 3-5 minutes for a smoky finish.

Step 5: Garnish & Serve

  1. Sprinkle ribs with sesame seeds and green onions.
  2. Serve hot with extra sauce on the side.

Serving and Storage Tips

Serving Suggestions

  • Pair with steamed rice, roasted vegetables, or mashed potatoes.
  • Serve with a fresh coleslaw or a cucumber salad for balance.
  • Enjoy with warm dinner rolls or grilled corn on the cob.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 300°F (150°C) for 15 minutes, covered with foil.
  • For freezing, wrap ribs in foil and store for up to 2 months.

Variants

  • Spicy Kick: Add 1 teaspoon Sriracha or red pepper flakes to the sauce.
  • BBQ Fusion: Mix in ¼ cup BBQ sauce for a smoky touch.
  • Ginger Soy Ribs: Add extra fresh ginger and a splash of sesame oil to the sauce.
  • Sticky Hoisin Ribs: Swap ketchup for hoisin sauce for a deeper umami flavor.

FAQ

1. Can I use pork spare ribs instead of baby back ribs?

Yes! Spare ribs are a bit meatier and take an extra 30-45 minutes in the oven.

2. Can I make the sauce ahead of time?

Absolutely! Store it in the fridge for up to a week and reheat before using.

3. Can I cook ribs in an Instant Pot?

Yes! Cook ribs on high pressure for 25 minutes, then broil or grill for a crispy finish.

4. How do I know when my ribs are done?

The meat should be tender and slightly pull away from the bones. A fork should slide in easily!

5. Can I use boneless ribs?

Yes, but adjust the cooking time—boneless ribs cook faster, in about 90 minutes in the oven.

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