- In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, rice vinegar, and cornstarch mixture. Set aside.
Cook the Broccoli:
- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Add broccoli florets and stir-fry for 3-4 minutes until tender but still crisp.
- Remove and set aside.
Cook the Shrimp:
- Add the remaining 1 tablespoon of oil to the pan.
- Toss in garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds until fragrant.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
Combine & Finish:
- Return the broccoli to the pan and pour in the prepared sauce.
- Stir everything together and cook for 1-2 minutes, allowing the sauce to thicken and coat the shrimp and broccoli.
Serve:
- Remove from heat and serve hot over steamed rice, quinoa, or noodles.
- Garnish with sesame seeds or sliced green onions for extra flavor.
Serving & Storage Tips:
✔ Best served fresh, but leftovers can be stored in the fridge for up to 3 days.
✔ Reheat in a pan over low heat to keep the shrimp tender.
✔ Add bell peppers, mushrooms, or snap peas for more vegetables.
Variants & Substitutions:
- Spicy Version: Add sriracha or chili sauce to the sauce.
- Sweet & Sour Twist: Add a tablespoon of pineapple juice for a fruity touch.
- Keto-Friendly: Skip the honey and use coconut aminos instead of soy sauce.
FAQ
1. Can I use frozen shrimp?
Yes! Just thaw them completely and pat them dry before cooking.
2. What can I substitute for oyster sauce?
You can use hoisin sauce, teriyaki sauce, or simply add more soy sauce.
3. How do I make this gluten-free?
Use tamari or coconut aminos instead of soy sauce and check that your oyster sauce is gluten-free.
4. Can I use other proteins?
Absolutely! Try this recipe with chicken, tofu, or beef instead of shrimp.
This Stir-Fried Shrimp and Broccoli is a delicious, easy, and healthy meal that’s perfect for busy weeknights. Enjoy this homemade takeout-style dish in no time! 🍤🥦
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