- 1 lb (450g) shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tablespoons olive oil (or sesame oil)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
For the Sauce:
- ¼ cup low-sodium soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (or hoisin sauce for sweetness)
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon rice vinegar (or apple cider vinegar)
- ½ teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry for thickening)