Stir-Fried Shrimp and Broccoli – A Quick & Flavorful Dish

  • 1 lb (450g) shrimp, peeled and deveined
  • 3 cups broccoli florets
  • 2 tablespoons olive oil (or sesame oil)
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • 2 green onions, chopped (for garnish)
  • 1 teaspoon sesame seeds (optional, for garnish)

For the Sauce:

  • ¼ cup low-sodium soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (or hoisin sauce for sweetness)
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • ½ teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry for thickening)

Instructions

1. Prepare the Sauce

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