- 2 ripe bananas, sliced and frozen
- 1 cup fresh or frozen strawberries
- ½ cup Greek yogurt (or plant-based alternative)
- 1 teaspoon pure vanilla extract
- Honey or maple syrup (optional, to taste)
Preparation:
- Combine frozen banana slices, strawberries, Greek yogurt, and vanilla extract in a blender or food processor.
- Blend until smooth and creamy, stopping occasionally to scrape down the sides.
- Taste and sweeten with honey or maple syrup if desired, blending again briefly.
- Transfer the mixture into serving bowls and enjoy immediately, or chill in the refrigerator for a firmer texture.
Serving and Storage Tips: Serve your Strawberry Banana Dream Cream fresh with toppings like granola, nuts, fresh berries, or a drizzle of chocolate. Store any leftovers covered in the refrigerator for up to 2 days. For longer storage, freeze in airtight containers and thaw slightly before serving.
Variants:
- Protein Boost: Add a scoop of protein powder for extra nutrition.
- Chocolate Twist: Mix in cocoa powder or chocolate chips for a delightful chocolate version.
- Tropical Bliss: Substitute strawberries with mango or pineapple for a tropical twist.
FAQ:
- Can I use frozen yogurt instead of Greek yogurt? Absolutely! It will add a lovely frozen dessert texture.
- Is this recipe dairy-free friendly? Yes, simply use a dairy-free yogurt alternative.
- Can I prepare this in advance? Yes, store in the freezer and let it soften slightly before enjoying.
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