Strawberry Cake with Cream Cheese Frosting – A Luscious, Berry-Infused Delight

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 1 tbsp vanilla extract
• ½ cup whole milk (or buttermilk for extra moisture)
• ½ cup sour cream (for tenderness)
• 1 ½ cups fresh strawberries, pureed (or use frozen, thawed strawberries)
• ½ cup finely diced strawberries (for extra texture)
• 2–3 drops red or pink food coloring (optional, for a vibrant color)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream or milk (to adjust consistency)

Preparation

Step 1: Prepare the Strawberry Cake Batter

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