- 1 (21 oz) can strawberry pie filling
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow or white cake mix
- ½ cup (115g) unsalted butter, melted
- ½ cup fresh strawberries, sliced (optional, for extra fruitiness)
For the Topping (Optional):
- Whipped cream
- Powdered sugar
- Fresh strawberries
