✔ Preheat oven to 350°F (175°C).
✔ Grease a 9×13-inch baking dish with butter or nonstick spray.
2️⃣ Layer the Strawberry Filling
✔ Spread the strawberry pie filling evenly in the baking dish.
3️⃣ Make the Cheesecake Layer
✔ In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
✔ Pour the cheesecake mixture over the strawberry layer.
✅ Tip: Swirl the cheesecake mixture slightly into the strawberries for extra flavor!
4️⃣ Add the Cake Mix Topping
✔ In a bowl, mix cake mix with melted butter and milk until crumbly.
✔ Sprinkle the mixture evenly over the cheesecake layer (don’t press down).
✅ This creates a golden, crumbly topping when baked!
5️⃣ Bake Until Golden & Bubbly!
✔ Bake for 35-40 minutes, or until the top is golden brown and the cheesecake is set.
✔ Let cool for 10 minutes before serving.
6️⃣ Serve & Enjoy!
✔ Scoop onto plates and top with whipped cream or fresh strawberries!
✔ Serve warm or chilled for different textures.
✅ Pairs perfectly with vanilla ice cream! 🍨
🔥 Variations & Customization
🔹 Chocolate Strawberry Twist – Use chocolate cake mix instead of vanilla. 🍫
🔹 Lemon Berry Delight – Add lemon zest to the cheesecake mixture for extra freshness. 🍋
🔹 Nutty Crunch – Sprinkle chopped pecans or almonds on top before baking. 🌰
🔹 Low-Sugar Option – Use sugar-free cake mix and light cream cheese.
🥡 Storage & Reheating Tips
✔ Store in the fridge for up to 3 days in an airtight container.
✔ Reheat individual servings in the microwave for 20 seconds.
✔ Freeze leftovers for up to 2 months—just thaw before eating!
🏆 Final Thoughts: The Easiest Strawberry Cheesecake Dump Cake!
This no-fuss, minimal-effort dessert is a perfect mix of fruity, creamy, and cakey goodness. Whether you need a quick weeknight treat or a party dessert, this Strawberry Cheesecake Dump Cake is guaranteed to impress!
