Ingredients:
Brownie Layer:
– 200g Dark Chocolate, chopped 
– 150g Unsalted Butter 
– 200g Granulated Sugar 
– 3 Large Eggs 
– 1 tsp Vanilla Extract 
– 125g All-Purpose Flour 
– 25g Cocoa Powder
– 1/2 tsp Salt 
Strawberry Cream Filling:
– 200g Fresh Strawberries, hulled and chopped 
– 200ml Heavy Cream 
– 100g Icing Sugar
– 200g Cream Cheese, softened 
– 1 tsp Vanilla Extract
Chocolate Ganache:
– 150g Dark Chocolate, chopped
– 150ml Heavy Cream
Instructions:
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