- 2 sleeves graham crackers (about 18 crackers)
- 2 cups fresh strawberries, sliced
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (480ml) heavy whipping cream
For the Strawberry Topping:
- 1 cup fresh strawberries, diced
- ¼ cup (50g) granulated sugar
- 1 tablespoon lemon juice