✔ 2 cups (200g) golden Oreos or vanilla wafers, crushed
✔ ¼ cup (50g) granulated sugar
✔ ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
✔ 16 oz (450g) cream cheese, softened
✔ ½ cup (100g) granulated sugar
✔ 1 teaspoon vanilla extract
✔ 1 teaspoon lemon juice (optional, for a slight tang)
✔ 1 ½ cups (360ml) heavy whipping cream, whipped to stiff peaks
✔ ½ cup (120g) strawberry puree or strawberry jam
For the Strawberry Crunch Topping:
✔ 10 golden Oreos or vanilla wafer cookies, crushed
✔ ¼ cup (50g) unsalted butter, melted
✔ ½ cup (100g) freeze-dried strawberries, crushed
✔ 2 tablespoons strawberry gelatin powder (Jell-O mix, optional for vibrant color)
For Garnish (Optional):
✔ Whipped cream
✔ Fresh strawberries
✔ White chocolate drizzle
