Strawberry Crunch Poke Cake: A Delightfully Creamy & Crunchy Dessert

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  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the cake mix according to the package instructions (or use a homemade vanilla cake recipe).
  3. Pour the batter into the prepared baking dish and bake according to the time listed on the box (typically 25-30 minutes).
  4. Let the cake cool for about 10 minutes before poking holes.

Step 2: Prepare the Strawberry Gelatin Filling

  1. In a bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until fully dissolved.
  2. Add ½ cup of cold water and mix well.
  3. Using the handle of a wooden spoon or a fork, poke holes all over the cake.
  4. Slowly pour the strawberry gelatin mixture over the cake, allowing it to seep into the holes.
  5. Refrigerate for 1 hour to let the gelatin set.

Step 3: Prepare the Creamy Topping

  1. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the whipped topping until fully combined.
  3. Spread the mixture evenly over the chilled cake.

Step 4: Make the Strawberry Crunch Topping

  1. In a food processor or a ziplock bag, crush the Golden Oreos into small crumbs.
  2. Do the same with the freeze-dried strawberries, then mix both together in a bowl.
  3. Stir in the melted butter until the mixture is crumbly and holds together slightly.
  4. Sprinkle the crunchy topping evenly over the frosted cake.

Step 5: Chill & Serve

  1. Refrigerate for at least 1 more hour before serving to allow all the flavors to meld together.
  2. Slice and serve chilled for the best texture and taste!

Serving and Storage Tips

  • This cake is best enjoyed chilled!
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • For longer storage, you can freeze the cake (without the crunch topping) for up to 2 months. Add the crunch topping after thawing for freshness.

Variants

  • Chocolate Strawberry Crunch Cake: Use a chocolate cake base instead of vanilla for a chocolate-covered strawberry flavor.
  • Lemon Strawberry Poke Cake: Add lemon zest to the cake batter for a fresh, citrusy twist.
  • Berry Medley Poke Cake: Mix freeze-dried raspberries and blueberries into the crunch topping for extra fruitiness.

FAQ

1. What if I don’t have freeze-dried strawberries?

You can substitute with crushed strawberry cereal, dried strawberries, or even finely chopped fresh strawberries.

2. Can I use homemade cake instead of boxed mix?

Absolutely! A simple homemade vanilla or strawberry cake will work just as well.

3. How do I keep the crunch topping crispy?

If you’re storing the cake overnight, keep the crunch topping separate and sprinkle it on just before serving.

4. Can I make this cake ahead of time?

Yes! The cake actually tastes better the next day as the flavors have more time to develop.

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