Strawberry Glazed Bundt Cake – 5-Minute Prep, Melts in Your Mouth!

• 2 ½ cups (315g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240ml) buttermilk (or milk with 1 tbsp lemon juice)

For the Strawberry Glaze:

• 1 cup fresh or frozen strawberries
• 1 cup (120g) powdered sugar
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

For Topping:

• Fresh strawberries, whole or sliced

Preparation

Step 1: Prepare the Cake Batter

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