Strawberry Honeybun Cake with Strawberry Cream Icing: A Sweet, Fruity Delight!

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  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a large bowl, mix cake mix, vegetable oil, eggs, sour cream, and milk until smooth.

Step 2: Make the Cinnamon Swirl

  1. In a small bowl, mix brown sugar and cinnamon.
  2. Pour half of the cake batter into the baking dish.
  3. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  4. Pour the remaining batter on top and spread evenly.

Step 3: Bake the Cake

  1. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool for at least 10 minutes before adding the icing.

Step 4: Make the Strawberry Cream Icing

  1. In a bowl, whisk together powdered sugar, strawberry puree, melted butter, and vanilla extract.
  2. If needed, add a little milk to reach a pourable consistency.

Step 5: Ice & Serve

  1. Pour the strawberry cream icing over the warm cake.
  2. Let it set for 5–10 minutes, then slice and enjoy!

Serving & Storage Tips

  • Serve warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
  • Freeze for up to 2 months, then thaw and warm before serving.

Variants & Customizations

  • Extra Fruity – Add ½ cup chopped fresh strawberries into the batter.
  • Cream Cheese Icing – Replace the glaze with a strawberry cream cheese frosting.
  • Nutty Crunch – Add ½ cup chopped pecans or walnuts to the cinnamon swirl.
  • Vanilla Version – Use yellow cake mix instead of strawberry for a classic honeybun twist.

FAQ

1. Can I make this cake from scratch?
✔️ Yes! Use a homemade strawberry cake recipe instead of the mix.

2. What’s the best way to get a thick icing?
✔️ Use less liquid in the icing or add more powdered sugar for a thicker glaze.

3. Can I use strawberry jam instead of fresh puree?
✔️ Yes! Use 2 tablespoons jam + 2 tablespoons water for a smooth glaze.

4. How do I make this into cupcakes?
✔️ Pour the batter into lined muffin tins and bake at 350°F for 18–22 minutes.

5. Can I use frozen strawberries for the icing?
✔️ Yes! Just thaw and blend before using.

Final Thoughts

This Strawberry Honeybun Cake is a soft, sweet, and cinnamon-infused dessert with a creamy strawberry icing that makes it irresistibly delicious! Whether for brunch, dessert, or a special treat, this cake is easy to make and always a crowd-pleaser.

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